As with everything that has to do with weddings, the traditional aspect of wedding cakes has evolved over the past few decades. The cake designs are now more simple and more intricate. The selection of colors that are available today is so diverse that it is difficult to decide on. Take 5 minutes browsing Pinterest and you’ll be filled with wedding cake ideas!
A few years ago the standard wedding cake was composed of fruit cake that can be stored following the wedding and not begin to “go off”. The couple would store the topmost layer of the cake for their wedding and cut it for the christening ceremony of the first baby. The tradition gradually changed over the past few times.
Wedding cakes are now flavored with modern tastes like chocolate and red velvet. But, there are some couples who still prefer traditional fruit cake as a part of the cake they serve at their wedding. They just choose the top layer that is made of fruit cake.
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What are the best seven wedding cake flavors?
Red Velvet Wedding Cake
Hmmmm… the red-velvet cake is the colour of love, after all! The red velvet cake is typically very moist and delicious, with hints of chocolate and frosting that is creme. The majority of wedding cake makers can create a wedding red velvet cake.
Chocolate Wedding Cake
Who doesn’t like chocolate cake? There’s Milk chocolate, white chocolate dark chocolate, praline any of it’s doable! Chocolate is among the most requested choices for wedding cakes. You could even go one step more and make the cake more appealing by adding mint, orange and lime.
Lemon Wedding Cake
Cakes for weddings with lemon have been becoming more and more popular in the past couple of years. The lemony citrus flavor is ideal for summer and spring weddings. The cake tends to be lightweight and not overly heavy. Imagine adding raspberries or strawberries in the batter! You’ve seen many Ice cream flavors like lemon or strawberry ripple! Imagine this in the cake you’ll be serving at your wedding!
Vanilla Wedding Cake
Vanilla is a classic option, and if you’re looking for cake that pleases everyone present there is no better option than with the vanilla wedding cake. Vanilla cake by itself is delicious, but you can also include fruits or berries.
Coconut & Lime Wedding Cake
Coconut is among our most loved cakes! Every time we go to the cafe, we look out coconut cakes! Our wedding cake was made of coconut, too. Imagine combining a delicious, creamy wedding cake made of coconut and an energizing lime-infused topping… you’ll be licking your fingers!
Carrot Wedding Cake
Carrot cake is a great option for couples who enjoy an extremely moist and dense cake which contains nuts and carrots. The frosting that is creme usually enhances the flavor of this cake.
A wedding cake made of fruit is made from dried or candied fruits as well as spices, nuts and, sometimes, the cake is submerged in alcohol so that it is preserved for a longer time. It has a rich and dense texture, and it has a distinctive taste.
Mix your favorite flavors in your wedding cake
There is no need for the wedding cake you choose to have just one flavor. If you’ve been to an event to taste wedding cakes, you’ll leave with a huge smile, crumbs at your lips, and not sure which cake to choose as your cake for the wedding. Why not mix these two cakes? A lot of couples choose different flavors on their wedding cakes. You can choose to have the bottom tier of vanilla, for instance or the middle one in chocolate and the top tier of traditional fruit cake, or something different. It’s all up to you!